The incumbent in this position is responsible for directing all aspects of food, beverage, and retail for the Hard Rock Hotel & Casino Sioux City in accordance with corporate policy and federal, state and local health regulations; responsible for achieving revenue and income objectives, market share and customer service objectives; establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food, beverage, and retail departments. He/she is accountable for cross-functional partnerships as well as responsible to lead, inspire and develop his/her constituent.
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.
Must have ability to:
Knowledge of and previous experience with financial planning and analysis. Knowledge of and experience with operational planning and analysis. Knowledge of food production and preparation techniques. Familiarity with effective food service techniques and sales strategies. Familiarity with the latest in food service equipment. Knowledge of and experience in the Culinary Arts field. Understanding of corporate and property-specific policies and procedures. These skills and abilities are typically acquired through the completion of a bachelor’s degree in hotel and restaurant management or related field in addition a wide variety of hands-on experience, special training, apprenticeships, internships and seminars, typically acquired through a minimum of seven years progressive managerial experience in the food and beverage industry, or through completion of a high school education and ten years of related experience. International experience in the hospitality industry helpful.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, each and every employee has the following responsibilities related to compliance with laws and regulations: